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Colorado Springs

Miracle at Jax

Hours & Location Popups & Specials Private Parties

Order Takeout

Hours & Location

11 S Tejon St,
Colorado Springs, CO 80903
(719) 357-4554
[email protected]

Monday:
Happy Hour: 2-10pm
Dinner Menu: 4-10pm

Tuesday - Thursday:
Happy Hour: 2-5pm
Dinner Menu: 4-10pm

Friday & Saturday:
Happy Hour: 2-5pm
Dinner Menu: 4-11pm

Sunday:
Happy Hour: 2-5pm
Dinner Menu: 4-10pm

Miracle at Jax Fish House

JOIN US FROM NOVEMBER 18TH - JAN 5TH FOR THE ULTIMATE JAX HOLIDAY EXPERIENCE! 

The best holiday décor in town. Christmas cocktails galore. 12 Days of Giving. Christmas music and cheer. All on top of the great food, service and hospitality you know and love about Jax. 


EAT FISH. LIVE LONGER.

Consistently voted one of the best seafood restaurants in Colorado Springs, Jax has served up the freshest, most sustainable seafood the ocean has to offer since 2014. Our Happy Hour never disappoints, with the ever-lively oyster bar and a selection of handcrafted cocktails, award-winning wine list, and locally brewed craft beers. At this Downtown Colorado Springs hot spot, prepare yourself for the welcoming-yet-wild vibe that sets Jax apart.

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Purchase Gift Cards 

 

Our Colorado Springs Team

Menus

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We source locally & seasonally from small producers and from partners like East Denver Food Hub. Thus, our menus are always in flux and online menus may differ slightly from printed menus.

Happy Hour

  • Daily 2:00 - 5:00 & All Night Monday 2:00 - CLOSE

Cioppino

  • Every Sunday Night

    A Seafood stew featuring dungeness crab, fresh fish, mussels, clam meat, squid and shrimp, tomato-garlic broth served with grilled sourdough

    $49

Starters

ask for warm bread

  • Chargrilled Oysters

    creole butter, grana padano

    $4 per each

    gluten free

  • Baked Oysters

    bacon, shallot, bread crumbs, fontina and spinach

    $4.50 per each

    gluten free

  • Raw Deluxe Oysters*

    crème fraiche, chives, paddlefish caviar

    $5.50 per each

    gluten free

  • Fried Oysters

    preserved lemon tartar sauce

    $18 per half dozen

  • Oyster Sampler*

    2 fried, 2 chargrilled, 2 baked, 2 raw

    $36

  • “COCKTAIL” SHRIMP

    mustard sauce, lemon, tomato, horseradish

    $17

  • PEEL AND EAT SHRIMP

    jax spice dust, mustard sauce

    $14

  • Fried New England Calamari

    mango-chile mojo, lime aïoli

    $18

  • Jumbo Lump Crab Cake

    tabasco-lemon aïoli, pea sprouts

    $26

  • Fishermans Raclette

    baked salmon dip, fontina, crudites vegetables, toast points

    $15

  • AHI TUNA POKE*

    sushi rice, avocado, salty cucumber, ginger ponzu

    $19

    gluten free

  • Steamed Pei Mussels

    garlic, shallot, parsley, butter, chardonnay

    $21

Soups & Salads

  • The Wedge

    iceberg, pepper bacon, point reyes blue cheese, tomato, chives, onion ranch

    $10

    gluten free

  • CAESAR

    little gems greens, whole grain mustard dressing, parmesan, crouton

    $10

    add white anchovies $2

  • GUMBO

    west louisiana crawfish, andouille sausage, rice, green onions

    cup $8

    bowl $15

  • Seafood Chowder

    made to order | mussels, chopped clams, fresh fish, shrimp, roasted garlic cream, potatoes, carrots, bacon, okra

    $23

Seasonal Entrees

  • FISH AND CHIPS

    beer battered cod, crispy slaw, french fries, malt vinegar

    $27

  • BLUE CRAB CACIO E PEPE

    spaghettini, grana padano, chives, brown butter crumbs

    $32

  • Pan Seared Atlantic Halibut

    fingerling potatoes, spinach, smoked tomato cream

    $40

  • Black Pepper BBQ Grilled Arctic Salmon

    creamy potato cakes, grilled rapini, honeycrisp apple mostarda

    $37

  • Seared New England Sea Scallops*

    forest mushroom blend, roasted garlic cream, gnocchi, toasted walnut, pea shoot

    $39

    gluten free

  • CAULIFLOWER RISOTTO

    beech mushrooms, grana, calabrian chile oil

    $21

    add lobster tail, pan seared scallops, fried shrimp

  • North Carolina Catfish

    crispy anson mills grits, smoked bacon collard greens, preserved okra, pot licker butter

    blackened or fried

    $27

  • PEPPERCORN CRUSTED AHI TUNA*

    fingerling potatoes, asparagus, frisee, horseradish crema, sweet onion jam

    $45

  • Grilled NY Strip*

    smashed yukon potatoes, bacon, chives, merlot-portabella jus

    $49

    add lobster tail, pan seared scallops, fried shrimp

Sandwiches

  • BEST BURGER EVER AT A FISH HOUSE

    niman ranch beef, lettuce, tomato, pickles, house mustard, french fries

    $18

    add fried oyster, fried egg, white cheddar, blue cheese, or bacon $2

  • LOBSTER ROLL

    herb dressing, lettuce, butter toasted split top roll, french fries

    $31

  • FISH SANDWICH

    crispy cod, shredded lettuce, tartar sauce, brioche bun, french fries

    $21

Sides

  • French Fries

    $8

    vegan

  • Bacon Fat Cornbread

    $8

  • SMOKED BACON Collards

    $8

    gluten free

  • CRISPY POTATO, GRILLED ASPARAGUS

    $8

    vegetarian

  • Hasselback Potato

    fontina, grana padano, creme fraiche, chives

    $12

    Add Paddlefish Roe (½ oz) $17

  • Miso Sesame Mushrooms

    $10

  • *These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. All menu items are made fresh daily and some ingredients may not be listed. Please inform your server if you are allergic to or intolerant of specific foods and we are happy to make adjustments.

logo

Chilled Raw Bar

  • Peel N’ Eat Shrimp

    ½ pound $14

    1 pound $26

    gluten free

  • Alaskan Snow Crab

    1 pound $55

    gluten free

  • Alaskan King Crab

    1 pound $98

    gluten free

  • Dungeness Crab

    1 pound $64

    gluten free

  • Oysters on The Half Shell*

    please check the fresh sheet for our daily oyster selection

    MKT

    gluten free

Ice Cold Platters

  • Lure*

    1/2 pound snow crab, 1/4 pound peel n’ eats, 3 crackerjax, anchovy stuffed olives, smoked tuna dip

    $45

  • Hook*

    1⁄2 lb peel n’ eat shrimp, 6 crackerjax, 1⁄2 lb snow crab, 1⁄2 lb dungeness crab

    $85

    gluten free

  • Line*

    1 lb peel n’ eat shrimp, 3 crackerjax, 3 west coast oysters, 1⁄2 lb dungeness crab, 1⁄2 lb snow crab, 2 langoustines

    $135

    gluten free

  • Sinker*

    1 lb peel n’ eat shrimp, 6 crackerjax, 6 west coast oysters, 3 langoustines, 1⁄2 lb king crab, 1 lb dungeness crab

    $205

    gluten free

Caviar

Served with Blini, Crème Fraîche, Chives

  • Israeli Osetra Caviar*

    smooth, light salt, nutty, buttery finish

    1oz $150

  • Paddlefish Roe*

    small grain, buttery, medium brine

    2oz $50

  • Whitefish Roe*

    small grain, clean, sweet

    1oz $30

  • *These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. All menu items are made fresh daily and some ingredients may not be listed. Please inform your server if you are allergic to or intolerant of specific foods and we are happy to make adjustments.

Daily 2:00 - 5:00

All Night Monday 2:00pm to Close

To Eat

  • CrackerJax Oyster*

    Our proprietary, house selected oyster on the half shell from the Rappahannock River Co

    each $2

  • West Coast Oyster*

    selection rotates

    each $3

  • JAX FISH SANDWICH

    lettuce, remoulade, salted cucumbers

    $13

  • FRENCH FRIES

    jax shake, ketchup

    $5

  • PEEL N’ EAT SHRIMP 1/4 LB

    cocktail sauce & Jax mustard

    $6

  • CHARGRILLED OYSTER

    each $3

  • Fried New England Calamari

    mango-chili mojo, lime aïoli

    $15

  • The Wedge

    iceberg lettuce, crispy bacon, point reyes blue, tomato, ranch

    $7

  • CUP OF GUMBO

    louisiana crawfish and smoked andouille sausage

    $7

  • Hush Puppies

    jalapeño, fontina, red pepper sauce

    $7

  • STEAMED PEI MUSSELS 1/2 LB

    chardonnay garlic, shallot, parsley, butter

    $9

  • Gumbo Fries

    house fries, Louisiana crawfish gumbo, cheddar cheese

    $12

  • The Lure Sampler

    1/2 pound snow crab, 1/4 pound peel n' eats, 3 crackerjax, anchovy stuffed olives, smoked tuna dip

    $41

  • FISH AND CHIPS

    fries, slaw, tartar sauce

    $19

  • NIMAN RANCH 1/2 LB. BURGER

    pickle, lettuce, tomato, jax mustard

    $12

To Drink

Cocktails

  • OYSTER SHOOTER*

    cucumber infused vodka, bloody mary, lemon

    ask your server for details

    $5

  • 3OZ TITOS MARTINI

    titos vodka, shaken hard, olives

    $10

  • CUCUMBER LEMON PRESS

    cucumber infused vodka, lemonade, soda

    $7

  • JAX STRAWBERRY LEMONADE

    strawberry infused vodka, lemonade

    $7

  • ICE COLD INFUSION MARTINIS

    ask server for current selection

    $9

  • PINEAPPLE GINGER SLINGER

    ginger infused vodka, pineapple, simple, lemon

    $8

Wine

  • Sparkling

    Veuve du Vernay Brut, France

    $9

  • CHARDONNAY

    Hess Shirttail Ranches, California

    $8

  • Red

    Nero d'Avola, Curatolo Arini, 'Paccamora' , Italy

    $9

  • ROSÉ

    Dark Horse, California

    $8

Beer

  • $1 Off

Infusions

  • Jax Strawberry Lemonade

    strawberry infused vodka, lemon, simple syrup

    $8

  • Cucumber Lemon Press

    cucumber infused vodka, lemon, simple, seltzer

    $8

  • Do the Roar

    shishito infused tequila, simple, lemon, boomsma, saline, salt-pepper-lemon zest rim

    $14

  • Blackberry Sage Sour

    blackberry infused gin, lemon, sage simple syrup

    $12

  • JAX MOSCOW MULE

    ginger infused vodka, housemade ginger beer, lime, simple syrup

    $12

Originals and Classics

  • 1526

    blanco tequila, guava puree, luxardo, lime, simple

    $13

  • CLOUDED JUDGMENT

    gin, sweet vermouth, sureau, lavender bitters, lavender foam

    $13

  • Jax Sparrow

    montanya blanco rum, kiwi puree, lime, coconut cream, velvet falernum

    $13

  • Double M

    mezcal, amaro montenegro, simple, angostura bitters, orange zest

    $13

  • THE THYME TRAVELER

    averell damson plum gin, thyme liqueur, tonic

    $14

  • BLACK CLOVER

    rock n rye, cynar, simple syrup, orange flower water, clover bitters

    $14

  • THE SMOKED LOCAL

    291 single barrel rye, cherry smoked, cherry bitters, simple

    $16

  • LOCH & KEY

    highland park 12, glenmorangie x, creme de cassis, lime, simple syrup

    $15

Zero Proof

  • GRUVI

    dry secco or bubbly rose - alcohol free (275ml)

    $12

  • Partake Brewing

    hazy I.P.A - alcohol removed

    $6

  • House Made Ginger Beer

    ginger, lemon, simple, soda

    $5

  • SEASONAL LEMONADE

    house made lemonade, seasonal fruit

    $5

  • CUCUMBER MINT SPRITZ

    muddled cucumber, lemon mint, simple syrup, tonic

    $5

  • Guava Soda

    guava puree, simple, seltzer

    $5

  • MINERAL WATER (500 ml)

    still or sparkling

    $5

Draft Beer

  • crisp colorado pilsner

    odell | co - 5.0%

    $7

  • foothills fire red

    woods boss | co - 5.7%

    $7

  • Beehive Honey Wheat

    bristol | co - 5.4%

    $7

  • OCEAN OF CLOUDS NEW ENGLAND IPA

    pikes peak | co - 6.0%

    $8

  • laughing lab scottish ale

    bristol | co - 5.3%

    $7

  • you do you fruited sour

    the post | co - 5.0%

    $7

  • HOWITZER AMBER

    red leg | co - 5.3%

    $7

  • Blonde Ale

    goat patch | Co - 4.1%

    $7

  • rotating seasonal cider

    co - ask server for current selection

  • rotating seasonal beer

    co - ask server for current selection

Cans & Bottles

  • ROCKY MTN AMERICAN LAGER

    denver beer | co - 4.8%

    $6

  • BANQUET

    coors | co - 5%

    $6

  • HELO HEFEWEIZEN

    red leg | co - 5.3%

    $6

Wines by the Glass

Ask your server for our full wine list

Sparkling

  • Cava Brut Nature, PERE MATA

    penedes, spain nv

    glass $13

    bottle $52

  • Brut Rose, FILIPA PATO '3B'

    beiras, portugal nv

    glass $15

    bottle $60

Whites

  • SAUVIGNON BLANC LIEU DIT

    santa ynez, ca ‘22

    glass $15

    bottle $60

  • SAUVIGNON BLANC, TABLELANDS

    martiborough, nz ‘22

    glass $14

    bottle $56

  • Chardonnay, STUHLMULLER VINEYARDS

    alexander valley, california ‘21

    glass $16

    bottle $64

  • vinho verde, vale de homem

    portugal ‘21

    glass $12

    bottle $48

  • CHENIN BLANC, APERTURE

    sonoma county, ca ‘22

    glass $15

    bottle $60

  • PICPOUL, gramercy cellars

    walla walla valley, washington ‘23

    glass $15

    bottle $60

  • Gruner Veltliner, Vorspannhof Mayr

    austria 21' (1L)

    1L glass $12

    bottle $48

  • Pinot Grigio, Via Alpina

    friuli, italy, 21'

    glass $12

    bottle $48

Rose

  • rosé, muga

    rioja, spain ‘22

    glass $14

    bottle $56

Reds

  • PINOT NOIR, BACCHUS

    central coast, california 21’

    glass $15

    bottle $60

  • gamay, GREGOIRE HOPPENOT, FLEURIE 'ORIGINES'

    beaujolais-lantignié, france ‘22

    glass $15

    bottle $60

  • GRENACHE SYRAH, LANDS OF THE SAINTS

    santa barbara, california 21

    glass $14

    bottle $56

  • Sangiovese, La Spinetta, Il Nero

    tuscany, it '19

    glass $14

    bottle $56

  • Cabernet Sauvignon, Bench

    sonoma, california 19'

    glass $16

    bottle $64

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We source locally & seasonally from small producers and from partners like East Denver Food Hub. Thus, our menus are always in flux and online menus may differ slightly from printed menus.

Dessert

  • S'MORES JAR

    chocolate cremeux, graham cracker crumble, toasted fluff

    $10

  • BRÛLÉED KEY LIME TART

    candied coconut, chantilly, spiced rum syrup, fresh mint

    $10

  • Pumpkin Creme BRÛLÉE

    honeycrisp apple chutney, candied pistachios

    $10

  • WARM COOKIE & ICE CREAM

    house made chocolate chip cookie, choice of ice cream

    $7

A toast to you, hospitality pros! You work hard and boy do we know it.

Dine with us and get the hook up any night of the week.

Drinks

  • HOSPITALITY OYSTER SHOOTER

    crackerjax, cucumber infused vodka, bloody, lemon

    $5

  • STRAWBERRY LEMONADE

    strawberry infused vodka, lemonade

    $7

  • HOSPITALITY DRAFT BEERS

    Bristol Beehive, Bristol Laughing Lab, Red Leg Howitzer Amber Ale, Goat Patch Blond Ale, Pikes Peak Ocean of Cloud NE Hazy IPA, Woods Boss Foothills Fire Red Ale, Talbots Grow A Pear Cider, or Avery Brewing Bright IPA

    $6

  • HOSPITALITY WINES

    Red | Nero D’avola, Curatolo Arini, ‘Paccamora’
    White | Chardonnay, Hess Shirttail Ranches
    Sparkling | Brut, Veuve Du Vernay

    $7

  • HOSPITALITY INFUSION MARTINI

    ask your server for current flavors

    $6

Food

  • HOSPITALITY OYSTERS

    Crackerjax $2

    West Coast $3

  • HOSPITALITY LOBSTER DEVILED EGGS

    jax spice dust, mustard sauce

    $3.50 per each

  • HOSPITALITY TUNA POKE

    sushi rice, avocado, salty cucumber, ginger ponzu

    $13

  • HOSPITALITY NIMAN RANCH BURGER

    niman ranch beef, lettuce, tomato, pickles, house mustard, french fries

    $12

  • HOSPITALITY 1/2 LB PEEL N’ EAT SHRIMP

    $12

  • HOSPITALITY SLAMMIN’ SALMON

    blackened salmon with crispy potatoes, grilled asparagus

    $26

  • HOSPITALITY FISH SANDWICH AND FRIES

    crispy cod, shredded lettuce, tartar sauce, brioche bun, french fries

    $13

  • HOSPITALITY SHRIMP AND TOMATO SCAMPI

    shrimp, garlic, shallots, tomatoes, spaghettini

    $23

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