Valentine's Day
Valentine's Day at Jax:
Four course Valentine’s Day prix-fixe menu by Chef Sheila Lucero
$90 per person / $50 wine or cocktail pairing
FIRST COURSE
choice of
Sea Scallop Crudo
Steak Tartare
Blue Crab Dynamite
SECOND COURSE
choice of
Fennel & Pear Salad
Lobster & Crawfish Bisque
THIRD COURSE
choice of
Swordfish
Filet Mignon
Shrimp Malfadine
Roasted Winter Squash
FOURTH COURSE
Chocolate for Two