Campania Italy Wine Dinner
Five course dinner featuring wines from Fuedi di San Gregorio, with paired dishes inspired by the seafood of Campania from Chef Floyd James.
Wednesday July 31st, 6:30pm | $125 per person | Reservations
First Course
Paired with Falanghina Del Sannio
Pizzette Montanare
garlic cream,butter poached shrimp, bufala mozzarella, kalera micro basil, olive oil
Alici Arraganate Ostrica
finely minced aarinated anchovies, lemon zest
Second Course
Paired with Fiano Di Avellino
Linguini Alla Vongole
lemon, vermouth, garlic cream, clams, chives
Baccalà Alla Ostrica
salt cod, olive oil, parsley, grana padano
Third Course
Paired with Aglianico Taurasi
Polpetti Affogati
fried calamari tentacles, pomodoro sauce, spaghetti aglio e olio
Fourth Course
Paired with Fiano Di Avellino
Spigola All'acqua Pazza
branzino, blistered tomatoes, roasted fennel, kalera basil
Fifth Course
Paired with Rosato Visione
Migliaccio
ricotta and semolina cheesecake, black plum marmalade