We source locally & seasonally from small producers and from partners like East Denver Food Hub. Thus, our menus are always in flux and online menus may differ slightly from printed menus.
Happy Hour
Daily 3:30 - 5:30 & All Night Tuesday 3:30 - CLOSE
Cioppino
Every Sunday Night
A Seafood stew featuring dungeness crab, fresh fish, mussels, clam meat, squid and shrimp, tomato-garlic broth served with grilled sourdough
smashed fingerlings, mushroom aioli, black garlic shoyu
$45
Niman Ranch Burger*
lettuce, tomato, pickles, Jax mustard, french fries
$18
add fried oyster, fried egg, white cheddar, blue cheese, or bacon each$2
Sides
French Fries
$8
vegan
Bacon Fat Cornbread
$8
Pork Belly Collards
$8
gluten free
POLENTA
$8
vegetarian option
SMASHED FINGERLINGS
$8
gluten free, vegan option
MUSHROOM RISOTTO
$9
gluten free, vegetarian option
Asparagus
$9
gluten free, vegetarian, vegan
HUSHPUPPIES
$10
vegetarian option
Haricot Verts
$12
gluten free, vegetarian option
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. All menu items are made fresh daily and some ingredients may not be listed. Please inform your server if you are allergic to or intolerant of specific foods and we are happy to make adjustments.
Chilled Raw Bar
Peel N’ Eat Shrimp
½ pound $14
1 pound $26
gluten free
Alaskan Snow Crab
1 pound $55
gluten free
Alaskan King Crab
1 pound $126
gluten free
Dungeness Crab
1 pound $64
gluten free
Oysters on The Half Shell*
please check the fresh sheet for our daily oyster selection
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. All menu items are made fresh daily and some ingredients may not be listed. Please inform your server if you are allergic to or intolerant of specific foods and we are happy to make adjustments.
house fries, Louisiana crawfish gumbo, cheddar cheese
$12
JAX FISH SANDWICH
lettuce, tartar sauce, salted cucumbers
$13
French Fries
jax shake, ketchup
$5
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. All menu items are made fresh daily and some ingredients may not be listed. Please inform your server if you are allergic to or intolerant of specific foods and we are happy to make adjustments.
To Drink
Cocktails
OYSTER SHOOTER*
cucumber infused vodka, bloody mary, lemon
ask your server for details $5
CUCUMBER LEMON PRESS
cucumber infused vodka, lemonade, soda
$7
JAX STRAWBERRY LEMONADE
strawberry infused vodka, lemonade
$7
3OZ TITOS MARTINI
titos vodka, shaken hard, olives
$10
ICE COLD INFUSION MARTINIS
cucumber, ginger, or strawberry
$8
Wine
Sparkling
Cava Brut, Cava, Espana
$8
White
Vinho Verde, Vale de Homme, Portugal
$8
Red
Nero d'Avola, Curatolo Arini 'Paccamora', Italy
$9
Beer
ALL DRAFT BEER
$1 off
New Belgium Mountain Time Lager
bottle
$5
Infusions
Jax Oyster Shooter
hot house vodka, bloody mary mix
$8
Jax Strawberry Lemonade
strawberry infused vodka, lemon, soda water
$9
Cucumber Lemon Press
cucumber infused vodka, lemon, soda water
$9
Grapefruit Sling
Ginger infused vodka, peychaud’s, grapefruit, ginger ale
$9
INFUSION MARTINIS
house-infused vodkas—ginger, strawberry, or cucumber
This curated selection is a small excerpt from the Jax martini diaries. Ranging from the exploratory to the timeless, this is a perfect way to warm up and cool off all at once.
SO FRESH AND SO CLEAN CLEAN
Vodka treated like it wants to be treated. With 45 shakes, this is a snippet of Jax legacy in a glass. We suggest adding a spoonful of american caviar to enjoy alongside +5
$16
LE DIRTY DOZEN
With the bayou in mind, and Titos as the carrier we’ve loaded this one with all the dirty dirty, & we bet you’ll tap your foot with involuntary pleasure no less than 12 times. Wanna really get down? Add a skewer loaded with
small green olives, guindillas and 2 styles of cured anchovies +4
$16
SIREN OR MUSE
A high percentage of vermouth and a gentle stir triggers last night’s dream about Paris. Oh the florality, and what it means to enjoy life intensely but simply. Who doesn’t want this?
$16
17TH STREET
A staple at our LODO location since before ”way back when” & a lil nod to NOLA with the frenchy inclusion of Pernod. This is timeless and forward all at once.
$17
Beers
Draft
ROTATING TAP
the post
$7
IPA ODELL
7%
$7
IPA TOWNIE
the post | 6.2%
$7
COFFEE STOUT SAD PANDA
horse & dragon | 6.8%
$7
BLOND ALE FAT TIRE
new belgium | 5.2%
$7
HONEY ORANGE TRIPEL
new belgium | 10%
$7
LAGERADO
odell | 5%
$7
BOTTLES & CANS
MOUNTAIN TIME LAGER
new belgium | 4.3%
$6.50
AMBER ALE SAWTOOTH
left hand | 5.3%
$7
PILS SILVER LION
horse and dragon | 5.1%
$7
HAZY IPA VOODOO RANGER
new belgium | 7.5%
$7
RASPBERRY LAGER PURPLE HAZE
abita | 4.2%
$7
FRUITED SOUR SIPPIN’ PRETTY
odell | 4.5%
$7
Wines by the Glass
Ask your server for our full wine list
Sparkling
Cava Brut Nature, Pere Mata
Penedes, Spain NV
glass $13
bottle $52
Brut Rose, Fillpa Pato, 3B
Beiras, Portugal NV
glass $15
bottle $60
ROSÉ
Rose, Muga
Rioja, SP
glass $14
bottle $56
Whites
Muscadet, Dom de la Pepiere
Loire, FR
glass $14.50
bottle $58
SAUVIGNON BLANC, TABLELANDS
martinborough, nz
glass $14
bottle $56
Chardonnay, Stuhlmuller Vineyards
Alexander Valley, CA
glass $16
bottle $64
Vinho Verde, Vale Do Homem Alvarinho
Portugal
glass $11
bottle $44
Albarino, Bodegas
albantas sobre lias, SP
glass $14
bottle $56
Gruner Veltliner, Sunnhof Social
Austria
glass $12
bottle $48
Pinot Grigio, Via Alpina
Friuli, Italy
glass $12
bottle $48
Chenin Blanc, Aperture
Sonoma County, CA
glass $15
bottle $60
Picpoul, Gramercy Cellars
Walla Walla, WA
glass $15
bottle $60
Reds
Pinot Noir, Bacchus
Central Coast, CA
glass $15
bottle $60
Gamay, Gregoire Hoppenot, Fleurie ‘Origines’
Beaujolais, FR
glass $15
bottle $60
Grenache Syrah, Lands Of The Saints
Santa Barbara, CA
glass $14
bottle $56
Sangiovese, La Spinetta, "Il Nero"
Tuscany, IT
glass $14
bottle $56
Cabernet Sauvignon, Bench
Sonoma, CA
glass $16
bottle $64
Zero Proof
N/A FREE WAVE IPA
Athletic Brewing
$7
N/A UPSIDE DOWN GOLDEN LAGER
Athletic Brewing
$7
N/A SEASONAL
Athletic Brewing
$7
BLUEBERRY BLAST
$6
BEE-REFRESHED
$6
MINT SPLASH
$6
SPRING WATER
acqua panna
$6.50
SPARKLING WATER
san pellegrino
$6.50
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We source locally & seasonally from small producers and from partners like East Denver Food Hub. Thus, our menus are always in flux and online menus may differ slightly from printed menus.
