Colorado Springs

Our proprietary, house selected oyster on the half shell from the Rappahannock River Co

each $2

selection rotates

each $3

each $3.50

each $3.50

lettuce, remoulade, salted cucumbers

$13

jax shake, ketchup

$5

cocktail sauce & Jax mustard

$8

mango-chili mojo, lime aïoli

$12

kalera krunch, crispy bacon, point reyes blue, tomato, ranch

$7

gulf shrimp, smoked andouille sausage, rice, scallions

$8

jalapeño, fontina, red pepper sauce

$7

chardonnay, garlic-shallot confit, parsley, butter, grilled sourdough

$11

jax seasoned french fries, fontina, scallions smothered with gumbo

$12

1⁄2 pound snow crab, 1⁄4 pound peel n’ eats, 3 crackerjax oysters, anchovy stuffed olives

$41

fries, slaw, tartar sauce

$20

jax mustard sauce, lettuce, tomato, pickles

$12

cucumber infused vodka, bloody mary, lemon, cracker jax oyster*

ask your server for details

$5

titos vodka, shaken hard, olives

$11

cucumber infused vodka, lemonade, soda

$7

strawberry infused vodka, lemonade

$7

ginger infused vodka, pineapple, simple syrup, lemon

$9

ask server for current selection

$9

Veuve du Vernay Brut, France

$9

Hess Shirttail Ranches, California

$8

Nero d'Avola, Curatolo Arini, 'Paccamora' , Italy

$9

Dark Horse, California

$8

strawberry infused vodka, lemon, simple syrup

$8

cucumber infused vodka, lemon, simple, seltzer

$8

shishito infused tequila, simple, lemon, boomsma, saline, salt-pepper-lemon zest rim

$14

blackberry infused gin, lemon, sage simple syrup

$12

ginger infused vodka, housemade ginger beer, lime, simple syrup

$12

blanco tequila, guava puree, luxardo, lime, simple

$13

gin, sweet vermouth, sureau, lavender bitters, lavender foam

$13

montanya blanco rum, kiwi puree, lime, coconut cream, velvet falernum

$13

mezcal, amaro montenegro, simple, angostura bitters, orange zest

$13

averell damson plum gin, thyme liqueur, tonic

$14

rock n rye, cynar, simple syrup, orange flower water, clover bitters

$14

291 single barrel rye, cherry smoked, cherry bitters, simple

$16

highland park 12, glenmorangie x, creme de cassis, lime, simple syrup

$15

dry secco or bubbly rose - alcohol free (275ml)

$12

hazy I.P.A - alcohol removed

$6

ginger, lemon, simple, soda

$5

house made lemonade, seasonal fruit

$5

muddled cucumber, lemon mint, simple syrup, tonic

$5

guava puree, simple, seltzer

$5

still or sparkling

$5

upslope | co - 4.8%

$7

lone tree brewing | co - 6%

$8

bristol | co - 5.4%

$7

pikes peak | co - 6.0%

$8

jaks | co - 5.7%

$8

avery | co - 6.7%

$8

red leg | co - 5.3%

$7

the post | co - 5.2%

$7

co - ask server for current selection

co - ask server for current selection

denver beer | co - 4.8%

$6

coors | co - 5%

$6

red leg | co - 5.3%

$6

Ketel One treated like it wants to be treated. With 45 shakes, this is a snip- pet of Jax legacy in a glass. A traditional straight up martini that we suggest adding a spoonful of american caviar to enjoy alongside +5

$15

With the bayou in mind, and Titos as the carrier we’ve loaded this one with all the dirty dirty, & we bet you’ll tap your foot with involuntary pleasure no less than 12 times. Wanna really get down? Add a skewer loaded with small green olives, guindillas and 2 cured anchovies +4

$15

A high percentage of vermouth and a gentle stir triggers last night’s dream about Paris. Oh the florality, and what it means to enjoy life intensely but simply with Hendricks gin. Who doesn’t want this?

$15

A staple at our LODO location since before ”way back when” & a lil nod to NOLA with the frenchy inclusion of Pernod & gin. This is timeless and forward all at once.

$17

penedes, spain nv

glass $13

bottle $52

beiras, portugal nv

glass $15

bottle $60

loire, fr ‘23

glass $16

bottle $64

martiborough, nz ‘22

glass $14

bottle $56

alexander valley, california ‘21

glass $16

bottle $64

sonoma county, ca ‘22

glass $15

bottle $60

walla walla valley, washington ‘23

glass $15

bottle $60

austria 21' (1L)

1L glass $12

bottle $48

friuli, italy, 21'

glass $12

bottle $48

rias baixas, sp, '21

glass $14

bottle $56

portugal ‘21

glass $12

bottle $48

rioja, spain ‘22

glass $14

bottle $56

central coast, california 21’

glass $15

bottle $60

beaujolais-lantignié, france ‘22

glass $15

bottle $60

santa barbara, california 21

glass $14

bottle $56

tuscany, it '19

glass $14

bottle $56

sonoma, california 19'

glass $16

bottle $64

crackerjax, cucumber infused vodka, bloody, lemon

$5

strawberry infused vodka, lemonade

$7

Bristol Beehive, Bristol Laughing Lab, Red Leg Howitzer Amber Ale, Goat Patch Blond Ale, Pikes Peak Ocean of Cloud NE Hazy IPA, Woods Boss Foothills Fire Red Ale, Talbots Grow A Pear Cider, or Avery Brewing Bright IPA

$6

Red | Nero D’avola, Curatolo Arini, ‘Paccamora’
White | Chardonnay, Hess Shirttail Ranches
Sparkling | Brut, Veuve Du Vernay

$7

ask your server for current flavors

$6

Crackerjax $2

West Coast $3

jax spice dust, mustard sauce

$3.50 per each

sushi rice, avocado, salty cucumber, ginger ponzu

$13

niman ranch beef, lettuce, tomato, pickles, house mustard, french fries

$12

$12

blackened salmon with crispy potatoes, grilled asparagus

$26

crispy cod, shredded lettuce, tartar sauce, brioche bun, french fries

$13

shrimp, garlic, shallots, tomatoes, spaghettini

$23