Dinner
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We source locally & seasonally from small producers and from partners like East Denver Food Hub. Thus, our menus are always in flux and online menus may differ slightly from printed menus.
Happy Hour
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Daily 3:30-5:30 pm & All Night Monday 3:30 - CLOSE
STARTERS
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Chargrilled Oysters
chives, creole butter, grana pando,
$24 per half dozen
$48 per dozen
gluten free
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BURRATA
pear and dried cherry mostarda, sunflower crunch, everything cracker, mugolio
$16
vegetarian
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BLACKENED MEXICAN SHRIMP
grilled mexican shrimp, mole verde, kale, radish, cotija cheese, quicos, bacon vinaigrette
$21
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Fried New England Calamari
mango-chile mojo, lime aïoli
$18
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Jumbo Lump Crab Cake
tabasco-lemon aïoli, pea sprouts
$26
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STEAK TARTARE*
fried oysters, dijon cream, grana padano, grilled sourdough
$18
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SMOKED TUNA DIP
crudités vegetables, little gems, saltine crackers
$16
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Steamed Pei Mussels
house-made thai curry jalapeño, candied coconut, cilantro | chardonnay garlic shallot, parsley, butter
$21
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AHI TUNA POKE*
sushi rice, avocado, salty cucumber, ginger ponzu, serrano
$18
SOUPS & SALADS
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The Wedge
iceberg lettuce, crispy bacon, point reyes blue, tomato, ranch
$9
gluten free
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Jax Caesar Salad
little gems, croutons, whole grain mustard dressing, grana padano
$13
add white anchovies $2
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FENNEL AND PEAR SALAD
arugula, gouda, whole celery, dried cranberry, pistachio, orange fennel dressing
$14
add shrimp each $3.75
vegetarian
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Louisiana Crawfish Gumbo
gulf shrimp, smoked andouille sausage, rice, scallions
cup $7
bowl $14
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Seafood Chowder
made to order | mussels, chopped clams, fresh fish, shrimp, roasted garlic cream, potatoes, carrots, bacon, okra, caramelized onions
$23
SEASONAL ENTREES
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Citrus Marinated seafood salad
shrimp, mussels, cuttlefish, fregula sarda, baby brassicas, heirloom apples, colorado pumpkin, fennel pollen vinaigrette
$30
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Lobster Mac & Cheese
cavatappi pasta, bacon, chives, brown butter crumbs
$29
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Fish n' Chips
atlantic cod, french fries, slaw, remoulade
$27
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ROASTED SQUASH AND QUINOA
green tahini, chickpeas, mint, parsley, red onion
$21
vegan
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HAWAIIAN MAHI MAHI
harrisa, trumpet mushrooms, cauliflower, preserved lemon, roasted potatoes, curry yogurt
$38
gluten free
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GRILLED NORWEGIAN SALMON
roasted garlic tater tots, delicata squash, sweet potato, apple, black garlic crema
$32
gluten free
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SEARED NEW ENGLAND SEA SCALLOPS*
root vegetable hash, andouille sausage, pickled red onion, frisee, fennel soubise
$43
gluten free
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Burnt Honey BBQ Shrimp and Grits
anson mill grits, pancetta, red wine braised onions, crispy shallots
$29
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Maine Lobster Roll
herb dressing, butter toasted split-top roll, french fries
$31
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SEARED YELLOWFIN TUNA*
agedashi tofu, enoki mushrooms, bok choy, crispy lotus root, snow peas
$43
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North Carolina Catfish
crispy anson mills grits, smoked bacon collard greens, preserved okra, pot likker butter
blackened or fried
$27
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KC Strip*
arugula, garlic fries, red wine butter
$49
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Creekstone Burger*
lettuce, tomato, pickles, jax mustard, french fries
$18
add fried oyster, fried egg, white cheddar, blue cheese, or bacon each $2
Sides
- $9.00 --
French Fries
vegan
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Bacon Fat Cornbread
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SMOKED BACON Collards
gluten free
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AGEDASHI TOFU
$10
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TATER TOTS
vegetarian
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Hushpuppies
vegetarian
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ROASTED HEIRLOOM BABY CARROTS
$13
gluten free, vegetarian
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*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. All menu items are made fresh daily and some ingredients may not be listed. Please inform your server if you are allergic to or intolerant of specific foods and we are happy to make adjustments.