Happy Hour

Our proprietary, house selected oyster on the half shell from the Rappahannock River Co

each $2

each $3

lettuce, tartar sauce, salted cucumbers

$13

each $3.50

jax shake, ketchup

$7

cocktail sauce & Jax mustard

$15

mango-chile mojo, lime aïoli

$12

kalera krunch, crispy bacon, point reyes blue, tomato, ranch

$7

louisiana crawfish, gulf shrimp, smoked andouille sausage, rice, scallions

$8

wasabi smashed avocado, ginger ponzu, crispy wontons

$14

chardonnay garlic, shallot, parsley, butter

$9

house fries, Louisiana crawfish gumbo, cheddar cheese

$12

1/2 pound snow crab, 1/4 pound peel n' eats, 3 crackerjax, anchovy stuffed olives

$41

*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. All menu items are made fresh daily and some ingredients may not be listed. Please inform your server if you are allergic to or intolerant of specific foods and we are happy to make adjustments.

cucumber infused vodka, bloody mary, lemon

ask your server for details $5

titos vodka, shaken hard, olives

$10

cucumber infused vodka, lemonade, soda

$7

strawberry infused vodka, lemonade

$7

black tea infused whiskey, cream soda simple syrup, lemon, soda

$8

habañero-infused tequila, triple sec, lime, grapefruit juice

$10

bottle

$5

$1 off

Corto di Passo Nero di Avola, Sicily, IT

glass $9

bottle $36

Mas La Mola, "L'atzar" Cava Reserva, Brut Nature, Penedes, ES

glass $11

bottle $44

Chardonnay, Hess Shirttail Ranches, California

glass $10

bottle $40

Sauvignon Blanc, Hess Shirttail Ranches, California

glass $10

bottle $40