Hours & Location
11 S Tejon St,
Colorado Springs, CO 80903
(719) 357-4554
[email protected]
Monday - Tuesday:
Dinner 4-9pm
Wednesday - Thursday:
Lunch 11am-2pm
Dinner 4-9pm
Friday:
Lunch 11am-2pm
Dinner 4-10pm
Saturday:
Brunch/Lunch 10am-2pm
Dinner 4-10pm
Sunday:
Brunch/Lunch 10am-2pm
Dinner 4pm-9pm
Happy Hour
All Night Monday
Tuesday - Sunday 4-5:30pm
EAT FISH. LIVE LONGER.
Consistently voted one of the best seafood restaurants in Colorado Springs, Jax has served up the freshest, most sustainable seafood the ocean has to offer since 2014. Our Happy Hour never disappoints, with the ever-lively oyster bar and a selection of handcrafted cocktails, award-winning wine list, and locally brewed craft beers. At this Downtown Colorado Springs hot spot, prepare yourself for the welcoming-yet-wild vibe that sets Jax apart.
Our Colorado Springs Team
Menus
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We source locally & seasonally from small producers and from partners like East Denver Food Hub. Thus, our menus are always in flux and online menus may differ slightly from printed menus.
Happy Hour
-
Daily 2:00 - 5:00 & All Night Monday 2:00 - CLOSE
Starters
ask for warm bread-
Chargrilled Oysters
creole butter, grana padano
each $4.50 per each
gluten free
-
Baked Oysters
bacon, shallot, bread crumbs, fontina and spinach
each $5 per each
gluten free
-
Raw Deluxe Oysters*
crème fraiche, chives, paddlefish caviar
$6 per each
gluten free
-
Fried Half Dozen Oysters
preserved lemon tartar sauce
$18 per half dozen
-
Oyster Sampler*
2 fried, 2 chargrilled, 2 baked, 2 raw
$29
-
CHILLED SHRIMP
lemon, grated horseradish, tomato, mustard sauce, chive
$17
gluten free
-
LOBSTER DEVILED EGGS
(3) pickled mustard seed, scallion
$12
-
Fried New England Calamari
mango-chile mojo, lime aïoli
$21
-
Jumbo Lump Crab Cake
tabasco-lemon aïoli, pea sprouts
$26
-
HUSHPUPPIES
jalapeno, fontina, red pepper sauce
$9
-
Fishermans Raclette
baked salmon dip, fontina, crudites vegetables, toast points
$19
-
AHI TUNA POKE*
sushi rice, avocado, salty cucumber, ginger ponzu
$19
gluten free
-
Steamed Pei Mussels
garlic, shallot, parsley, butter, chardonnay, toast points
$20
Soups & Salads
-
The Wedge
iceberg, pepper bacon, point reyes blue cheese, tomato, chives, onion ranch
$10
gluten free
-
JAX CAESAR
little gems greens, whole grain mustard dressing, parmesan, crouton
$10
add white anchovies $2
-
LOUISIANA CRAWFISH GUMBO
gulf shrimp, andouille sausage, rice, scallions
cup $9
bowl $17
-
Seafood Chowder
made to order | mussels, chopped clams, fresh fish, shrimp, roasted garlic cream, potatoes, carrots, bacon, okra
$24
Seasonal Entrees
-
FISH AND CHIPS
beer battered cod, crispy slaw, french fries, malt vinegar
$28
-
BLUE CRAB CACIO E PEPE
spaghettini, grana padano, chives, brown butter crumbs
$32
-
Pan Seared Atlantic Halibut
fingerling potatoes, spinach, smoked tomato cream
$40
gluten free
-
Black Pepper BBQ Grilled Salmon
creamy russet potato, grilled rapini, honeycrisp apple mostarda
$37
gluten free
-
Seared New England Sea Scallops*
mushroom blend, roasted garlic cream, gnocchi, toasted walnut
$41
gluten free
-
CAULIFLOWER RISOTTO
beech mushrooms, grana, calabrian chile oil
$21
add lobster tail +24, pan seared scallops +4.50 each, grilled shrimp +3.75 each
-
North Carolina Catfish
crispy anson mills grits, smoked bacon collard greens, preserved okra, pot licker butter
blackened or fried
$27
-
PEPPERCORN CRUSTED AHI TUNA*
fingerling potatoes, asparagus, frisee, horseradish crema, sweet onion jam
$45
-
Grilled NY Strip*
smashed yukon potatoes, bacon, chives, merlot-portabella jus
$48
add 4oz lobster tail +24, pan seared scallops +4.50 each, grilled shrimp +3.75 each
Sandwiches
-
BEST BURGER EVER AT A FISH HOUSE
niman ranch beef, lettuce, tomato, pickles, house mustard, french fries
$18
add fried oyster, fried egg, white cheddar, blue cheese, or bacon $2
-
MAINE LOBSTER & SHRIMP ROLL
herb dressing, brown butter crumbs, toasted split-top roll, french fries
available ‘connecticut style‘ with hot butter$33
-
FISH SANDWICH
crispy beer battered cod, lettuce, tartar sauce, brioche bun, french fries
$21
Sides
-
French Fries
$8
vegan
-
Bacon Fat Cornbread
$9
-
Hasselback Potato
fontina, grana padano, creme fraiche, chives
$12
Add Paddlefish Roe (½ oz) $17
-
SMOKED BACON Collards
$9
gluten free
-
CRISPY POTATO, GRILLED ASPARAGUS
$9
vegetarian
-
Miso Sesame Mushrooms
$10
-
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. All menu items are made fresh daily and some ingredients may not be listed. Please inform your server if you are allergic to or intolerant of specific foods and we are happy to make adjustments.
Starters
-
Chilled Shrimp
lemon, grated horseradish, tomato, mustard sauce, chive
$15
-
Lobster Deviled Eggs
pickled mustard seed, scallion
$12
-
Fried New England Calamari
mango-chile mojo, lime aioli
$16
-
Hushpuppies
fontina, jalapeno, red pepper sauce
$8
-
Chargrilled Oysters
creole butter, grana padano
each $4.50
-
Louisiana Crawfish Gumbo
gulf shrimp, smoked andouille sausage, rice, scallions
cup $7
bowl $14
Raw Bar
-
Fresh Shucked Oysters
ask your server for today's selctions
-
½ lb Peel N’ Eat Shrimp
$14
-
The Tejon Sampler
2 cracker jax oysters, 2 chargrilled oysters, 2 lobster deviled eggs, peel n’ eat shrimp
$26
Specialties
-
Seafood Chowder
mussels, chopped clams, fresh fish, shrimp, roasted garlic cream, potatoes, carrots, bacon, okra, caramelized onions, grilled sourdough
$20
-
Little Gems Caesar Salad
creamy whole grain mustard dressing, lemon, grana padano, croutons
$10
crispy chicken thigh $8
grilled and chilled salmon $8
grilled shrimp (each) $3.75
-
Nicoise Tuna Salad
seared ahi tuna, butter lettuce, frisee, haricot vert, cucumber, olive, potato, cherry tomatoes, hard cooked egg, fennel vinaigrette
$22
-
Charred Salmon Salad
charred, chopped and chilled salmon, greens, cucumber, avocado, egg, pepitas Baked lemon vinaigrette, green goddess aioli
$20
-
The Wedge
iceberg lettuce, crispy bacon, point reyes, blue, tomato, ranch
$9
-
Crispy Fish Sandwich
pacific cod, salted cucumber, pickled mustard seed remoulade, fries
$18
-
Blackened Catfish Sandwich
pickles, house remoulade, fries
$15
-
Niman Ranch Burger
lettuce, tomato, pickles, jax mustard sauce, fries
$16
-
Fried Chicken Thigh Sandwich
buttermilk brined thigh, green goddess aioli, pickles, hot honey, fries
$15
-
Fish n’ Chips
crispy beer battered pacific cod, crispy slaw, french fries, malt vinegar
$21
-
Ahi Tuna Poke Bowl
sushi rice, avocado, salty cucumber, ginger ponzu, serrano
$20
-
Gulf Shrimp Cacio e Pepe
spaghettini, grana padano, chives, brown butter crumbs
$19
-
Crispy Chicken Thigh Bowl
honey gochujang, miso-sesame mushrooms, smashed cucumber, cabbage
$17
Sides
-
Gumbo Fries
$12
-
Cornbread
$8
-
Grilled Asparagus and Crispy Potatoes
$8
-
Miso Sesame Mushrooms
$10
Chilled Raw Bar
-
Peel N’ Eat Shrimp
½ pound $15
1 pound $27
gluten free
-
Alaskan Snow Crab
1 pound $55
gluten free
-
Alaskan King Crab
1 pound $98
gluten free
-
Dungeness Crab
1 pound $64
gluten free
-
Oysters on The Half Shell*
please check the fresh sheet for our daily oyster selection
MKT
gluten free
Ice Cold Platters
-
Lure*
1/2 pound snow crab, 1/4 pound peel n’ eats, 3 crackerjax, anchovy stuffed olives, smoked tuna dip
$45
-
Hook*
1⁄2 lb peel n’ eat shrimp, 6 crackerjax, 1⁄2 lb snow crab, 1⁄2 lb dungeness crab
$85
gluten free
-
Line*
1 lb peel n’ eat shrimp, 3 crackerjax, 3 west coast oysters, 1⁄2 lb dungeness crab, 1⁄2 lb snow crab, 2 langoustines
$135
gluten free
-
Sinker*
1 lb peel n’ eat shrimp, 6 crackerjax, 6 west coast oysters, 3 langoustines, 1⁄2 lb king crab, 1 lb dungeness crab
$205
gluten free
Caviar
Served with Blini, Crème Fraîche, Chives-
Israeli Osetra Caviar*
smooth, light salt, nutty, buttery finish
1oz $155
-
Paddlefish Roe*
small grain, buttery, medium brine
2oz $50
-
Whitefish Roe*
small grain, clean, sweet
1oz $30
-
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness. All menu items are made fresh daily and some ingredients may not be listed. Please inform your server if you are allergic to or intolerant of specific foods and we are happy to make adjustments.
Daily 4:00 - 5:30
All Night Monday
To Eat
-
East Coast CrackerJax Oyster*
Our proprietary, house selected oyster on the half shell from the Rappahannock River Co
each $2
-
West Coast Oyster*
selection rotates
each $3
-
CHARGRILLED OYSTER
each $3.50
-
LOBSTER DEVILED EGGS
each $3.50
-
JAX FISH SANDWICH
lettuce, remoulade, salted cucumbers
$13
-
FRENCH FRIES
jax shake, ketchup
$5
-
PEEL N’ EAT SHRIMP 1/4 LB
cocktail sauce & Jax mustard
$8
-
Fried New England Calamari
mango-chili mojo, lime aïoli
$12
-
The Wedge
kalera krunch, crispy bacon, point reyes blue, tomato, ranch
$7
-
CUP OF GUMBO
gulf shrimp, smoked andouille sausage, rice, scallions
$8
-
Hush Puppies
jalapeño, fontina, red pepper sauce
$7
-
1/2 LB STEAMED PEI MUSSELS
chardonnay, garlic-shallot confit, parsley, butter, grilled sourdough
$11
-
Gumbo Fries
jax seasoned french fries, fontina, scallions smothered with gumbo
$12
-
The Lure Sampler
1⁄2 pound snow crab, 1⁄4 pound peel n’ eats, 3 crackerjax oysters, anchovy stuffed olives
$41
-
FISH AND CHIPS
fries, slaw, tartar sauce
$20
-
NIMAN RANCH 1/4 LB. BURGER
jax mustard sauce, lettuce, tomato, pickles
$12
To Drink
Cocktails
-
OYSTER SHOOTER*
cucumber infused vodka, bloody mary, lemon, cracker jax oyster*
ask your server for details
$5
-
2OZ TITOS MARTINI
titos vodka, shaken hard, olives
$11
-
CUCUMBER LEMON PRESS
cucumber infused vodka, lemonade, soda
$7
-
JAX STRAWBERRY LEMONADE
strawberry infused vodka, lemonade
$7
-
PINEAPPLE GINGER SLINGER
ginger infused vodka, pineapple, simple syrup, lemon
$9
-
ICE COLD INFUSION MARTINIS
ask server for current selection
$9
Wine
-
Sparkling
Veuve du Vernay Brut, France
$9
-
CHARDONNAY
Hess Shirttail Ranches, California
$8
-
Red
Nero d'Avola, Curatolo Arini, 'Paccamora' , Italy
$9
-
ROSÉ
Dark Horse, California
$8
Beer
-
$1 Off
Cocktails
-
Jax Strawberry Lemonade
strawberry infused vodka, lemon, simple syrup
$8
-
Cucumber Lemon Press
cucumber infused vodka, lemon, simple, seltzer
$8
-
JAX MOSCOW MULE
ginger infused vodka, housemade ginger beer, lime, simple syrup
$12
-
GREEN TEA SOUR
green tea infused gin, lemon, simple. egg white
$13
-
MISTY MOUNTAIN
gin, elderflower, chareau aloe, honey simple
$13
-
MR. TAMBOURINE MAN
blanco tequila, dry vermouth, apple liqueur, tamarind & apple simple, lemon, mint, soda
$14
-
JAX SPARROW
dark rum, rhum agricole, overproof rum, ube & coconut orgeat, pineapple juice, coconut milk
$15
-
DOUBLE M
mezcal, amaro montenegro, simple, angostura bitters, orange zest
$13
-
POM SQUAD
bourbon, grand marnier, chambord, pomegrante, lemon, agave
$14
Zero Proof
-
GRUVI
dry secco or bubbly rose - alcohol free (275ml)
$12
-
Partake Brewing
hazy I.P.A - alcohol removed
$6
-
House Made Ginger Beer
ginger, lemon, simple, soda
$5
-
SEASONAL LEMONADE
house made lemonade, seasonal fruit
$5
-
CUCUMBER MINT SPRITZ
muddled cucumber, lemon mint, simple syrup, tonic
$5
-
Guava Soda
guava puree, simple, seltzer
$5
-
MINERAL WATER (500 ml)
still or sparkling
$5
Draft Beer
-
CRAFT LAGER
upslope | co - 4.8%
$7
-
IRISH STYLE RED ALE
lone tree brewing | co - 6%
$8
-
Beehive Honey Wheat
bristol | co - 5.4%
$7
-
BROWN EYED GIRL
jaks | co - 5.7%
$8
-
NOMADIC DREAMER HAZY IPA
avery | co - 6.7%
$8
-
HOWITZER AMBER
red leg | co - 5.3%
$7
-
BLUE MESA TROPICAL BLONDE
pikes peak | co - 5.4%
$7
-
VANILLA MILK STOUT
south park brewing | co - 5.2%
$7
-
rotating seasonal cider
co - ask server for current selection
-
rotating seasonal beer
co - ask server for current selection
Cans & Bottles
-
ROCKY MTN AMERICAN LAGER
denver beer | co - 4.8%
$6
-
BANQUET
coors | co - 5%
$6
-
HELO HEFEWEIZEN
red leg | co - 5.3%
$6
JAX MARTINIS
This curated selection is a small excerpt from the Jax martini diaries. Ranging from the exploratory to the timeless, this is a perfect way to warm up and cool off all at once.-
SO FRESH AND SO CLEAN CLEAN
Ketel One treated like it wants to be treated. With 45 shakes, this is a snip- pet of Jax legacy in a glass. A traditional straight up martini that we suggest adding a spoonful of american caviar to enjoy alongside +5
$15
-
LE DIRTY DOZEN
With the bayou in mind, and Titos as the carrier we’ve loaded this one with all the dirty dirty, & we bet you’ll tap your foot with involuntary pleasure no less than 12 times. Wanna really get down? Add a skewer loaded with small green olives, guindillas and 2 cured anchovies +4
$15
-
SIREN OR MUSE
A high percentage of vermouth and a gentle stir triggers last night’s dream about Paris. Oh the florality, and what it means to enjoy life intensely but simply with Hendricks gin. Who doesn’t want this?
$15
-
17TH STREET
A staple at our LODO location since before ”way back when” & a lil nod to NOLA with the frenchy inclusion of Pernod & gin. This is timeless and forward all at once.
$17
Wines by the Glass
Ask your server for our full wine listSparkling
-
Prosecco Superiore Brut Nature, Case Paolin Asolo Compo Di Sass
treviso, it nv
glass $12
bottle $48
-
Brut Rose, FILIPA PATO '3B'
beiras, portugal nv
glass $15
bottle $60
Whites
-
Muscadet, Domaine De La Pepiere, ‘La Pepie’
loire, fr ‘23
glass $16
bottle $64
-
SAUVIGNON BLANC, Dandelion Vineyards ‘Wishing Clock’
adelaide hills, aus ‘21
glass $13
bottle $52
-
Chardonnay, Stuhlmuller Vineyards
alexander valley, ca '22
glass $16
bottle $64
-
Chardonnay, Carneros, Matias
napa valley, california ‘21
glass $16
bottle $64
-
Verdicchio Dei Castelli Di Jesi, Autonucci, “Le Vaglie”
marche, it ‘23
glass $14
bottle $56
-
Saumur Blanc, Domaine Filliatreau, “Cuvee Lena”
lorie valley, fr ‘23
glass $14
bottle $56
-
Albarino, Albanta ‘Altos De Torona’
rias baixas, sp, '23
glass $14
bottle $56
Rose
-
“Rose Di Cassanova”, La Spinetta
tuscany, it ‘23
glass $11
bottle $44
Reds
-
PINOT NOIR, Lange, “Classic”
willamette valley, or '22
glass $16
bottle $64
-
Gamay, Maison L’Envoye, Chateau Vivier Monopole, Fleurie
beaujolais, fr ‘21
glass $13
bottle $52
-
GRENACHE SYRAH, LANDS OF THE SAINTS
piedmonte, it '23
glass $16
bottle $64
-
”Homestead Red”, Alexander Valley Vineyards
sonoma county, ca '21
glass $13
bottle $52
-
Cabernet Sauvignon, Greenwing
columbia valley, wa '22
glass $12
bottle $48
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We source locally & seasonally from small producers and from partners like East Denver Food Hub. Thus, our menus are always in flux and online menus may differ slightly from printed menus.
Dessert
-
BRÛLÉED KEY LIME TART
candied coconut, chantilly, spiced rum syrup, fresh mint
$11
-
S'MORES JAR
chocolate cremeux, graham cracker crumble, toasted fluff
$10
-
Pumpkin Creme BRÛLÉE
honeycrisp apple chutney, candied pistachios
$11
-
AFFOGATO
vanilla ice cream, single shot of espresso
make it boozy - mr.black cold brew coffee liqueur +5$8
-
WARM COOKIE & ICE CREAM
house made chocolate chip cookie, choice of ice cream
$7
-
SCOOP OF ICE CREAM
$4
A toast to you, hospitality pros! You work hard and boy do we know it.
Dine with us and get the hook up any night of the week.
Drinks
-
HOSPITALITY OYSTER SHOOTER
crackerjax, cucumber infused vodka, bloody, lemon
$5
-
STRAWBERRY LEMONADE
strawberry infused vodka, lemonade
$7
-
HOSPITALITY DRAFT BEERS
Bristol Beehive, Bristol Laughing Lab, Red Leg Howitzer Amber Ale, Goat Patch Blond Ale, Pikes Peak Ocean of Cloud NE Hazy IPA, Woods Boss Foothills Fire Red Ale, Talbots Grow A Pear Cider, or Avery Brewing Bright IPA
$6
-
HOSPITALITY WINES
Red | Nero D’avola, Curatolo Arini, ‘Paccamora’
White | Chardonnay, Hess Shirttail Ranches
Sparkling | Brut, Veuve Du Vernay$7
-
HOSPITALITY INFUSION MARTINI
ask your server for current flavors
$6
Food
-
HOSPITALITY OYSTERS
Crackerjax $2
West Coast $3
-
HOSPITALITY LOBSTER DEVILED EGGS
jax spice dust, mustard sauce
$3.50 per each
-
HOSPITALITY TUNA POKE
sushi rice, avocado, salty cucumber, ginger ponzu
$13
-
HOSPITALITY NIMAN RANCH BURGER
niman ranch beef, lettuce, tomato, pickles, house mustard, french fries
$12
-
HOSPITALITY 1/2 LB PEEL N’ EAT SHRIMP
$12
-
HOSPITALITY SLAMMIN’ SALMON
blackened salmon with crispy potatoes, grilled asparagus
$26
-
HOSPITALITY FISH SANDWICH AND FRIES
crispy cod, shredded lettuce, tartar sauce, brioche bun, french fries
$13
-
HOSPITALITY SHRIMP AND TOMATO SCAMPI
shrimp, garlic, shallots, tomatoes, spaghettini
$23