![a man standing in front of a mirror posing for the camera](https://images.getbento.com/accounts/c9d2ecc014b2103194d1fa109d579dc0/media/images/19090FullSizeRender.jpeg?w=1200&fit=crop&auto=compress,format&crop=focalpoint&fp-x=0.47&fp-y=0.17)
Matt Myslivy
Director of Operations
A hospitality veteran of 19 years, Matt started as a busboy for a big-name chain, eventually joining Jax Fish House & Oyster Bar Fort Collins in 2011. Matt’s interest in management peaked while honing his skills with a fantastic team, and he eventually became Director of Operations for Jax in 2022. He consistently strives to create high-quality experiences for guests and the Jax team. Outside of work, Matt loves spending time outside, especially when it entails a beach and a cold drink. As a connoisseur of all things sugar, there isn't a pastry he won't eat!